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The assessments differ—in an unexpected way.
Between 30 and 40 stores are now expected to close by Jan. 1.
Wacky menu items and more capture the Halloween holiday spirit—and spirited customers. Here’s how operators are celebrating Halloween 2019 with treats.
Diversification into new concepts is sweeping through casual dining in particular. Here’s a rundown of who’s trying what.
Consumers gave high marks to these limited-time offers on chain menus.
Are they likely to succeed in snagging attention and sales? Decide for yourself.
Same-store sales for Q2 slipped 0.5% because of a decline in dinner sales and a missed marketing opportunity, executives said.
The channel may be different, but the challenges are likely to be familiar.
A year after its IHOb marketing stunt went viral, the pancake chain is at it again.
He will take over for Darren Rebelez, who is leaving “to pursue another opportunity.”
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow