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IHOP

Consumer Trends

Customers’ most-craved breakfasts

 By Lizzy Freier on Oct. 10, 2017

See which 10 chains are meeting consumers’ morning cravings the most.

IHOP Recognizes Glazier Foods Company As 2010 "Distributor of the Year"

 By Restaurant Business Staff on Oct. 21, 2010

GLENDALE, CA (October 20, 2010)—IHOP, one of America's favorite restaurants for breakfast, lunchand dinner, celebrated the company's success and honored...

Technology

IHOP introduces online ordering platform nationally

By Restaurant Business Staff on Nov. 16, 2017

The new platform is part of the chain’s continuing push into off-premise.

IHOP Names Glazier Foods Distributor of the Year

By Restaurant Business Staff on Oct. 04, 2011

GLENDALE, CA (October 04, 2011)—IHOP brought together franchisees of more than 1,500 locations, as well as vendor partners, for a three day franchise...

Financing

Applebee's expects to close at least 60 more restaurants

By Peter Romeo on Feb. 20, 2018

The franchisor also plans to announce an acquisition within roughly the next year.

IHOP debuts new logo for the first time in more than 2 decades

By Kelsey Squire on Jun. 02, 2015

The family restaurant chain’s updated logo features a prominent smile, a departure from its former logo, which one IHOP executive noted “appeared as a person’s frown.”

Food

Meaty sandwiches are making their mark on menus

By Patricia Cobe on Mar. 28, 2018

Operators are taking advantage of falling meat prices when adding new sandwiches to the lineup.

Applebee’s president resigns amid operational consolidation at DineEquity

By Kelsey Squire on Sep. 04, 2015

The casual-dining brand’s headquarters will relocate to Glendale, Calif.

2016 Top 500 restaurant chains

Jun. 21, 2016

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Marketing

7 indulgences aimed at busting New Year's resolutions

By Jackson Lewis on Jan. 11, 2017

As consumers try to meet their healthier eating pledges, some operators are bucking the trend and offering indulgent fare.

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