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IHOP

2017 Top 500: Family Style

 By Restaurant Business Staff on Jun. 07, 2017

While some of the legacy brands (such as IHOP and Bob Evans) saw declines, Technomic Chief Insights Officer Darren Tristano expects breakfast-and-lunch concepts to keep growing.

Packaging could be the new differentiator in to-go

 By Peter Romeo on Jun. 09, 2017

As more chains vie for off-premise sales, the need to differentiate is prompting late entrants to think about what should carry their food.

IHOP

Jun. 11, 2017

A pancake house boasting an extensive all-day breakfast menu at a low price point

Top 500 Chains

IHOP

Jun. 12, 2017

The breakfast giant offered a stack of deals in 2016, including kids eat free and $1 pancakes

Marketing

This week’s restaurant nightmares, special edition: The worst

By Peter Romeo on Aug. 02, 2017

How low can restaurants sink? Farther than you may have thought, suggested industry observers who set out to find that outer boundary. Here, in a special edition of Restaurant Nightmares, are the absolute worst restaurant dishes, names and demonic collaborations.

Consumer Trends

This week’s 5 head-spinning moments: Most and least

By Peter Romeo on Aug. 25, 2017

During a summer of extremes, what else could we expect but a week of restaurant mosts and leasts? Here's a sampling.

Consumer Trends

Customers’ most-craved breakfasts

By Lizzy Freier on Oct. 10, 2017

See which 10 chains are meeting consumers’ morning cravings the most.

Operations

This week’s 5 head-spinning moments: Forced retirements

By Peter Romeo on Oct. 20, 2017

Venerable business principles and concepts were shipped off to the old folks' home this week, worsening observers' neck arthritis.

Food

IHOP opens 1st post-security airport location

By Restaurant Business Staff on Oct. 25, 2017

The IHOP Express will include made-to-order dishes, a coffee bar, grab-and-go items and a full bar.

Technology

IHOP introduces online ordering platform nationally

By Restaurant Business Staff on Nov. 16, 2017

The new platform is part of the chain’s continuing push into off-premise.

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