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The pancake chain is copying its sister chain's curbside to-go program.
The company said it is furloughing corporate employees but did not reveal how many.
The Applebee's parent has a proxy resolution calling for the company's two brands to be split.
The first Applebee's Express emphasizes takeout and delivery, with fewer seats in a smaller format.
Flip’d by IHOP, a fast casual, will feature many IHOP specialties adjusted for eating on the run.
The assessments differ—in an unexpected way.
Between 30 and 40 stores are now expected to close by Jan. 1.
Wacky menu items and more capture the Halloween holiday spirit—and spirited customers. Here’s how operators are celebrating Halloween 2019 with treats.
Diversification into new concepts is sweeping through casual dining in particular. Here’s a rundown of who’s trying what.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.