Search Restaurant Business
Consumers gave high marks to these limited-time offers on chain menus.
Are they likely to succeed in snagging attention and sales? Decide for yourself.
Same-store sales for Q2 slipped 0.5% because of a decline in dinner sales and a missed marketing opportunity, executives said.
The channel may be different, but the challenges are likely to be familiar.
A year after its IHOb marketing stunt went viral, the pancake chain is at it again.
He will take over for Darren Rebelez, who is leaving “to pursue another opportunity.”
This time the “P” is changing to, well, “P.”
Limited-time offers that differentiate the menu are creating buzz this season.
Technomic’s look into global menu innovation reveals some surprises.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.