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Wayne Jones has joined the casual-dining Italian brand.
The concept is known for signature pizzas prepared in an 800-degree anthracite oven
Italian heavyweight Olive Garden increased sales by 3%, helping to drive the menu category's 1.9% sales growth, to $8.5 billion.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.