Au Bon Pain

Union bashes Au Bon Pain’s menu in new P.R. campaign

Unite Here has launched what it calls a “consumer education campaign” that asserts the bakery-café chain’s menu is anything but healthful.

Food

6 ways to upgrade cereal

Operators are taking cereal out of the bowl and swapping it in desserts, coffee, cocktails and other breakfast dishes.

Maple flavors are growing at lunch and dinner and in beverages.

Kurt Vonnegut Jr. wrote that “maturity is a bitter disappointment for which no remedy exists,” and so it has been with the coming-of-age fast-casual restaurant segment.

A European-inspired chain with artisanal breads, fresh-baked goods and gourmet sandwiches

These seven apps stand out from the current pack.

Au Bon Pain is the latest brand to unveil an endless pass of sorts.

The longtime industry veteran is not done with restaurants yet, including a number of small upstart chains.

A steaming bowl of chowder certainly hits the spot on a chilly winter day. These places are warming up customers with classic seafood chowders and other hearty variations.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

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