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Sweets, sips and toasty sandwiches are the top menu choices.
The appointment is part of a realignment of top management at the regional fast-casual brand.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
These limited-time offers grabbed attention this summer.
Here's a look at JAB's acquisitions and restaurant concepts.
After serving one company for 36 years, the former Panera Bread chief has some definite ideas about what a chain leader should be.
Olive Garden asked a cross-functional team—finance, marketing, operations, communications and others—to build on its Never Ending Pasta Bowl promo.
The skinny on trans fat What's trans fat and why are they saying all those terrible things about it?
Unite Here has launched what it calls a “consumer education campaign” that asserts the bakery-café chain’s menu is anything but healthful.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow