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A European-inspired fast casual serving a variety of artisanal sandwiches and baked goods
The acquisition will provide Panera with an entry into nontraditional sites, and reunite management with a brand Panera once owned and operated.
Count Mother Nature squarely among the parties generating the loudest buzz, along with a hotelier in a new job and a one-time online bookseller.
Chains are ramping up R&D to launch on-trend dishes.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow