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Au Bon Pain

Consumer Trends

April's 10 most alluring LTOs

Consumers reveal which chain limited-time offers they were most likely to order based on the name and description.

2017 Top 500: Bakery Cafe chains

While the bakery café menu category saw its total sales increase by 4% to $7.3 billion and units by 1% to 3,499, performance among the individual brands varied widely.

The reigning fall flavor may be losing favor

He'll be succeeded by Blaine Hurst, but will remain involved with the chain while simultaneously serving in a strategic role for owner JAB Holdings.

After serving one company for 36 years, the former Panera Bread chief has some definite ideas about what a chain leader should be.

Olive Garden asked a cross-functional team—finance, marketing, operations, communications and others—to build on its Never Ending Pasta Bowl promo.

The skinny on trans fat What's trans fat and why are they saying all those terrible things about it?

Unite Here has launched what it calls a “consumer education campaign” that asserts the bakery-café chain’s menu is anything but healthful.

Operators are taking cereal out of the bowl and swapping it in desserts, coffee, cocktails and other breakfast dishes.

Maple flavors are growing at lunch and dinner and in beverages.

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