Bojangles' Famous Chicken 'N Biscuits

Food

Chicken is surging, so long as it’s boneless

Concepts that serve chicken without bones have flourished, taking share at a time when the industry has stumbled, says RB’s The Bottom Line.

What icy beverage flavors and styles will be cooling off customers this summer?

The move follows the quick-service chain’s Q1 sales decline.

With same-store sales declining and the sudden departure of its CEO, the chain is seeking cost-cutting measures.

The chain’s new unit design will feature exhibition baking via its so-called Biscuit Theater.

A quick look at daypart data uncovers the most popular drive times and the chains that are getting the traffic.

Nevermind better burgers. Chicken is ruling the roost for limited-service restaurants, as the latest round of limited-time items attests.

Breakfast-focused concept known for its signature chicken, biscuits and sweet tea

The chain will test the service at 10 locations in Charlotte, N.C.

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