Food
Bonefish Grill becomes ‘Brunchfish' on Sundays with new menu
The seafood chain reimagines brunch, luring guests with a new lineup of frittatas, French toast sticks and shareable cocktails.
Operations
Restaurants rethink how long their business day should be
Restaurant Rewind: Dayparts are being varied as much as menus these days. The trend started 45 years ago with a brand called Le Peep.