Bonefish Grill

Food

Bonefish Grill becomes ‘Brunchfish' on Sundays with new menu

The seafood chain reimagines brunch, luring guests with a new lineup of frittatas, French toast sticks and shareable cocktails.

Operations

Restaurants rethink how long their business day should be

Restaurant Rewind: Dayparts are being varied as much as menus these days. The trend started 45 years ago with a brand called Le Peep.

The casual-dining company is adding catering at Bonefish Grill as it works to capture more group orders.

The 12-year veteran of Bonefish parent Bloomin' Brands will take the reins at the 185-unit seafood chain.

The recent flurry of earnings reports shows a sector enjoying a clear boom. The question is, will it last?

Bloomin' Brands posted an average rise in restaurant-level operating profits of five percentage points.

Taste Tracker: New items bet on pumpkin and spice beyond lattes, accents from around the world, and the bolder the better.

Sales for the Bloomin’ brand have climbed to within 13.6% of 2019 levels.

The shift by off-premise customers to dine-in service was minimal, according to the chain’s parent.

None of the Outback parent’s 90,000 employees have been laid off because of the COVID-19 crisis. Comps are down 31%.

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