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On The Border Mexican Grill & Cantina

Leadership

On the Border names Tim Ward CEO, Bruce Vermilyea CFO

The duo moved over in tandem from Krystal, with deep experience in growing restaurant chains.

Food

Menu news of the week: 3.16.20

With LTOs in the pipeline before the coronavirus pandemic, restaurants are going ahead with menu launches.

Patrons of company stores in 27 states may have had personal data stolen, the chain warned.

The action alleged that a cook was subjected to racial slurs from co-workers.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

The former Paxti's Pizza CEO brings 25 years of experience in chain operations, including at BJ’s and Chili’s.

The onetime CEO of Fired Up and COO of Brinker International spent his whole professional life in casual dining, starting at age 24 at the first Chili’s.

Modern kids menus are tempting millennial parents and their children.

The Mexican category overall saw sales increase by 0.9% to $18 billion and units by 4.1%, to 12,656.

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