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On The Border Mexican Grill & Cantina

Top 500 Chains

On The Border Mexican Grill & Cantina

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Operations

Luis Ruvalcaba joins On the Border as COO

The former Paxti's Pizza CEO brings 25 years of experience in chain operations, including at BJ’s and Chili’s.

The onetime CEO of Fired Up and COO of Brinker International spent his whole professional life in casual dining, starting at age 24 at the first Chili’s.

Modern kids menus are tempting millennial parents and their children.

Just in time for Cinco de Mayo, consumers reveal their top restaurant chains for the Mexican favorite.

Dave Orenstein is joining the 19-unit venture after serving as CEO of Lone Star, among other casual players.

The chain has tapped former The Habit executive Matt Hood for the top post.

Make the most of the new year with these occasions ripe for restaurant marketing.

Guests can enjoy an order of fajitas with a cup of queso and two cinnamon-dusted sopapillas for $9.99.