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With LTOs in the pipeline before the coronavirus pandemic, restaurants are going ahead with menu launches.
Patrons of company stores in 27 states may have had personal data stolen, the chain warned.
The action alleged that a cook was subjected to racial slurs from co-workers.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
The former Paxti's Pizza CEO brings 25 years of experience in chain operations, including at BJ’s and Chili’s.
The onetime CEO of Fired Up and COO of Brinker International spent his whole professional life in casual dining, starting at age 24 at the first Chili’s.
Modern kids menus are tempting millennial parents and their children.
The former brand strategist will join the Mexican casual-dining chain in September.
The Tex-Mex chain is trying to win back families by revamping its kids menu
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow