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On The Border Mexican Grill & Cantina

Marketing

On the Border and Shoney’s turn back the clock with anniversary specials

As operators compete with deals to ease inflation, two full-service chains are rolling prices way back to their early days.

Food

On the Border revitalizes menu to drive bigger sales and new traffic

The Mexican casual-dining chain upgrades ingredients, plays up flavor to stay ahead of the competition.

A revamped menu and more technology have the brand on track for its first year of positive sales in more than a decade.

These 10 chains serve the most craveable tacos, according to Technomic consumer data.

The casual chain hopes to kindle some nostalgia among its fans, at least initially, as it works toward a comeback.

The duo moved over in tandem from Krystal, with deep experience in growing restaurant chains.

With LTOs in the pipeline before the coronavirus pandemic, restaurants are going ahead with menu launches.

Patrons of company stores in 27 states may have had personal data stolen, the chain warned.

The action alleged that a cook was subjected to racial slurs from co-workers.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

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