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Scott Hudler, a longtime veteran of Dunkin’, is among the new hires.
Consumers were tempted by these limited-time offers featured in chain restaurants.
So, how's business?
A dozen restaurants are being outfitted with a design abounding in upscale touches.
A remodel, which Playa Vista, Calif.-based California Pizza Kitchen is calling the “next chapter,” was tested at a California site before rolling out to Chicagoland.
With flexitarian diets in vogue, operators must make their veggie offerings stand out.
Pizza may be a national staple, but its different styles vary based on regions, from the Quad Cities to New Haven. With regional menu items such as Nashville chicken popping up on menus, could pizza be the next regional hit?
The three were selected for IFMA's Silver Plate award, making them in effect finalists for the industry's operator of the year honor.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow