Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
Scott Hudler, a longtime veteran of Dunkin’, is among the new hires.
Consumers were tempted by these limited-time offers featured in chain restaurants.
See which brand beat Denny’s, Applebee’s and others in a new ranking of full-service concepts by the strength of their customer following.
Chris Morris' successor as president of California Pizza Kitchen has yet to be named.
The former Ruby Tuesday executive will take over for the retired G.J. Hart.
Several actionable food and drink insights bubbled up at a recent conference on restaurant trends.
Consumers' expectations are higher than ever and constantly evolving, forcing operators to take a second look at traditional menu items.
The pizza chain rolled out a pay-at-the-table feature for dine-in guests through its app
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.