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California Pizza Kitchen

California Pizza Kitchen

The nontraditional menu of California-style pizzas showcases global flavors and trendy toppings

2017 Top 500: Italian

Italian heavyweight Olive Garden increased sales by 3%, helping to drive the menu category's 1.9% sales growth, to $8.5 billion.

Just in time for warmer weather, operators are mixing up new riffs on sangria.

One-liners concerning wimps, going naked and princess crowns give RLC attendees insight into the minds of some of the top industry leaders.

Operators aren’t landing the buy-in for vegetarian dishes.

More than 1,000 top-level chain executives came together to compare approaches to common problems and opportunities. The resulting discussions at the Restaurant Leadership Conference covered a lot of ground, including the latest challenges in building off-premise sales.

In a recent Technomic survey, customers reveal which restaurant chains offer the most craveable pizzas that they can’t get anywhere else.

Here’s a look at which rewards programs rise to the top, and why.

The three were selected for IFMA's Silver Plate award, making them in effect finalists for the industry's operator of the year honor.

Operators are taking cereal out of the bowl and swapping it in desserts, coffee, cocktails and other breakfast dishes.

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