Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
Aussie Grill by Outback will feature sandwiches.
She’ll be succeeded in April by finance chief Dave Deno.
The steakhouse chain is looking for a more modern prototype that accommodates tomorrow’s trends.
An activist investor wants a selloff of Carrabba’s, Bonefish and Fleming’s.
Here’s why it was a bad month for tree swingers, politically aware operators and places with gas problems.
A more local approach to marketing is taking hold at Bloomin’ Brands, while discounting takes a back seat.
Several of the month's top limited-time offers draw attention to cooking technique
Early Q1 earnings reports show some big-name players reaping the benefits of programs that began long ago.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.