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She’ll be succeeded in April by finance chief Dave Deno.
The steakhouse chain is looking for a more modern prototype that accommodates tomorrow’s trends.
An activist investor wants a selloff of Carrabba’s, Bonefish and Fleming’s.
Here’s why it was a bad month for tree swingers, politically aware operators and places with gas problems.
A more local approach to marketing is taking hold at Bloomin’ Brands, while discounting takes a back seat.
Several of the month's top limited-time offers draw attention to cooking technique
Early Q1 earnings reports show some big-name players reaping the benefits of programs that began long ago.
The casual chain is looking at kitchen-only formats after shrinking the size and tweaking the back of house of its conventional stores.
All members will get something free when they visit a store.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.