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Checkers Drive-In Restaurants

Financing

Checkers and Rally’s franchisee buys 30 restaurants

 By Jonathan Maze on Mar. 24, 2022

Falcons Burger is acquiring the locations from a retiring operator, becoming the burger chain’s biggest franchisee in the process.

Financing

Checkers and Rally’s turn to unit growth

 By Jonathan Maze on Jan. 28, 2022

The drive-thru chains expect to add 60 locations this year after signing deals on both coasts.

Technology

With automated drive-thrus, Checkers gives glimpse at future of fast food

By Joe Guszkowski on Jan. 19, 2022

Tech Check: The drive-thru helped QSRs thrive during the pandemic, but it’s also ripe for change.

Technology

Sensing a longer-term labor problem, Checkers turns to technology

By Jonathan Maze on Jan. 10, 2022

The company is adding voice-activated ordering this year, among other steps it hopes will improve the job of running its restaurants.

Financing

Checkers has the upper hand in a drive-thru future

By Jonathan Maze on Oct. 20, 2021

Frances Allen, CEO of the drive-thru burger chain, joins this week’s episode of the RB podcast “A Deeper Dive” to talk about the industry’s challenges and the chain’s growth strategies.

Food

Bacon is sizzling on chain menus

By Patricia Cobe on Apr. 27, 2021

Chefs at restaurant chains are taking bacon beyond the traditional applications, tempting customers with new techniques and products.

Financing

Armed with new funds, Checkers looks to build on a strong 2020

By Jonathan Maze on Jan. 14, 2021

The drive-thru burger chain has a new loyalty program, new franchisees and is testing a new kitchen design.

Financing

Checkers gets a $20M cash injection

By Jonathan Maze on Jan. 11, 2021

The drive-thru chain, which was struggling before the pandemic, has seen sales surge and received new funding from Oak Hill Capital to further growth.

Workforce

4 ways chains are retaining employees during the pandemic

By Heather Lalley on Sep. 02, 2020

From bonuses to custom-created sandwiches, restaurant chains around the country are trying to keep their valuable resources in-house during a stressful time.

Operations

Restaurants tap low- and high-tech solutions to smooth operations during the pandemic

By Patricia Cobe on Aug. 19, 2020

Operators share the innovations that are getting them through these challenging times.

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