Your picks of the year’s top chain CEOs
We offered our choice of the year’s best restaurant leaders last week. Here are the ones you would have put on the list.
Tabasco opens a hot sauce-themed restaurant
The condiment company’s eatery incorporates different Tabasco flavors into its dishes, which include jambalaya, crawfish nachos and raspberry-chipotle ice cream.
More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.