Chipotle Mexican Grill

Operations

This week’s 5 head-spinning moments: Trick plays

Sly moves helped restaurants get their marketing messages across in innovative ways—and avert serious crime.

Leadership

Lots of restaurants changed CEOs this year

Papa John's, Chipotle, Panera, Buffalo Wild Wings among companies whose top executives left in 2017.

The deal comes just days after Chipotle's CEO vowed to provide more consumers “access” to the brand.

This week’s ideas feature crazy people, Casey Anthony, good labor practices and McDonald’s culinary guru Dan Coudreaut. Plus a couple of really bad ideas (hint: one involves punching a mother in the face).

Continuing to upgrade its burger selections, the 28-unit Taco Mac Sports Grill added the Santa Fe Burger—an LTO starring fresh avocados. With its healthy halo and premium ingredients, it became the chain’s second best-selling burger during its run and is now part of the regular menu.

At some South Florida McDonald's locations, customers are given timers when they pay at the drive-thru window. If it takes longer than 60 seconds to get their food, their next meal is free.

The move is an example of the innovations that can be expected from a new McDonald’s, said CEO Steve Easterbrook.

Under tough questioning by Matt Lauer on the Today Show, co-CEO Steve Ells apologizes to victims but says there’s a silver lining for the chain.

Will kinder, smarter robots will take the sort of productivity-focused jobs we will be ashamed humans ever did? Or is a human touch more valuable?

The troubled chain is putting more emphasis on technology, menu changes and marketing, along with rolling out a new store design.

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