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Bojangles’, Church’s Chicken and Smoothie King are shaking up their marketing departments.
The quick-service chain spent a year studying the ins and outs of delivery before taking the plunge. Now it’s glad it did its homework.
Concepts that serve chicken without bones have flourished, taking share at a time when the industry has stumbled, says RB’s The Bottom Line.
Former Burger King executive heads group buying 70 of the restaurants in Texas.
Three hires have been made tied to business development.
See which 10 chains are winning with chicken that consumers say they can't get anywhere else.
Its updated loyalty app includes a music-streaming feature, photo filters and photo sticker tools
Simple, value-priced Southern comfort food in a no-frills atmosphere
The limited-service chicken category overall increased total sales by 8% to $22.2 billion and grew units by 4% to 14,166.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.