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Restaurants launch all-American specials to celebrate Independence Day.
Private-equity firm FFL Partners could seek $350 million for the 1,500-unit chain.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
Bojangles’, Church’s Chicken and Smoothie King are shaking up their marketing departments.
The quick-service chain spent a year studying the ins and outs of delivery before taking the plunge. Now it’s glad it did its homework.
Concepts that serve chicken without bones have flourished, taking share at a time when the industry has stumbled, says RB’s The Bottom Line.
With most chains trying to score valuable real estate on their customers’ phones, the Restaurant Business team took a look at 25 restaurant apps to see what’s working—and what’s not.
Here are the ingredients getting increasing play throughout the restaurant segments.
Simple, value-priced Southern comfort food in a no-frills atmosphere
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.