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Restaurants launch all-American specials to celebrate Independence Day.
Private-equity firm FFL Partners could seek $350 million for the 1,500-unit chain.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
Bojangles’, Church’s Chicken and Smoothie King are shaking up their marketing departments.
The quick-service chain spent a year studying the ins and outs of delivery before taking the plunge. Now it’s glad it did its homework.
Concepts that serve chicken without bones have flourished, taking share at a time when the industry has stumbled, says RB’s The Bottom Line.
It's the heart of LTO and specials season for the restaurant industry. Here are a few introductions or tests that stand out in the torrent of new customer lures.
Breakout stars on menus range from all-American to ethnic flavors, light florals to indulgent fats.
The limited-service chicken category overall increased total sales by 8% to $22.2 billion and grew units by 4% to 14,166.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow