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The top and fastest-growing chains don’t always align with average total menu items in their sectors.
A fine-dining chain serving upscale steaks and fresh seafood in an elegant environment
A look at the reports for public companies reveals some definite directional arrows for the industry as a whole.
The youngest and lowest-priced brand in Del Frisco’s steakhouse portfolio continues to pose challenges.
The longtime casual-dining veteran takes over from Mark Mednansky, who said he is retiring.
The true test of an operation's mettle is how it responds to challenges. These weren't exactly taken from the textbook.
The steak category grew sales by 2.9%, to $11.2 billion, and units by 0.7%, to 2,767.
The operator's leadership changes comprise its latest move to reinvigorate sales.
The company is slowing growth of Del Frisco's Grille amid sales challenges.