Del Frisco's


Del Frisco’s to buy owner of Barcelona and Bartaco for $325M

The deal for Barteca Restaurant Group gives the casual-dining operator two growth chains.

Norm Abdallah named CEO of Del Frisco's group

The longtime casual-dining veteran takes over from Mark Mednansky, who said he is retiring.

The true test of an operation's mettle is how it responds to challenges. These weren't exactly taken from the textbook.

The steak category grew sales by 2.9%, to $11.2 billion, and units by 0.7%, to 2,767.

The operator's leadership changes comprise its latest move to reinvigorate sales.

The company is slowing growth of Del Frisco's Grille amid sales challenges.

Comps at the brand fell during Q4.

The new positions are part of an effort to differentiate Del Frisco’s three brands from one another.

Maple flavors are growing at lunch and dinner and in beverages.

Serving high-quality steaks and fresh seafood in a sophisticated, elegant atmosphere

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