Del Frisco's

Financing

Del Frisco’s to buy owner of Barcelona and Bartaco for $325M

The deal for Barteca Restaurant Group gives the casual-dining operator two growth chains.

Del Frisco’s Grille jettisons a unit

The youngest and lowest-priced brand in Del Frisco’s steakhouse portfolio continues to pose challenges.

Turnaround report: Ruby Tuesday opts for research and croutons with its salad bar; Friendly’s tries a drive-thru; Del Frisco’s chews on ops with Grille.

Comps at the brand fell during Q4.

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The longtime casual-dining veteran takes over from Mark Mednansky, who said he is retiring.

The new positions are part of an effort to differentiate Del Frisco’s three brands from one another.

No sooner had one arresting development arisen than another quickly followed in its wake, making neck braces an acceptable fashion accessory.

The true test of an operation's mettle is how it responds to challenges. These weren't exactly taken from the textbook.

Maple flavors are growing at lunch and dinner and in beverages.

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