facebook pixal

Del Frisco's

Financing

Del Frisco’s to buy owner of Barcelona and Bartaco for $325M

The deal for Barteca Restaurant Group gives the casual-dining operator two growth chains.

Del Frisco’s slows growth of its Grille concept

Comps at the brand fell during Q4.

The new positions are part of an effort to differentiate Del Frisco’s three brands from one another.

Maple flavors are growing at lunch and dinner and in beverages.

Serving high-quality steaks and fresh seafood in a sophisticated, elegant atmosphere

The steakhouse company says it wants to stay at the high end of the market.

A drop in the concept's comps and traffic is prompting the move.

Turnaround report: Ruby Tuesday opts for research and croutons with its salad bar; Friendly’s tries a drive-thru; Del Frisco’s chews on ops with Grille.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

No sooner had one arresting development arisen than another quickly followed in its wake, making neck braces an acceptable fashion accessory.

  • Page 4