Subscribe to the Restaurant Business newsletter
Search Restaurant Business
The chain-building pair have invested in Boqueria, which they’ll also serve as directors.
The Bloomin’ Brands holding is also planning to roll out a new interior design with more space set aside for off-premise business.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
Here’s how to lure celebrants for the annual Mexican-themed fest on May 5.
She’ll be succeeded in April by finance chief Dave Deno.
The steakhouse chain is looking for a more modern prototype that accommodates tomorrow’s trends.
An activist investor wants a selloff of Carrabba’s, Bonefish and Fleming’s.
A more local approach to marketing is taking hold at Bloomin’ Brands, while discounting takes a back seat.
Here are the 10 restaurant brands consumers say do the best job of keeping clean.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow