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Fogo de Chao

Food

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A roundup of items that are in the works or launching in chains.

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Fogo de Chao

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President Barry McGowan will take over the top role at the Brazilian steakhouse chain months after it was acquired by Rhone Capital.

Despite concerns that a chain’s employee—or even its founder—could tarnish the brand image with a misdeed, these operators say the benefits outweigh the risks.

Countertop wine storage and dispensing systems deliver extended wine life and more accurate pours. But those benefits can cost anywhere from $1,000 to $6,000

Patrons no longer are charged a single price.

It’s never good when employees make mistakes, but it’s even worse when they do it in a room full of reporters.

This churrascaria is remodeling units and added small plates

The take-private deal comes less than three years after Fogo went public.

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