Subscribe to the Restaurant Business newsletter
Search Restaurant Business
A roundup of items that are in the works or launching in chains.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
President Barry McGowan will take over the top role at the Brazilian steakhouse chain months after it was acquired by Rhone Capital.
Despite concerns that a chain’s employee—or even its founder—could tarnish the brand image with a misdeed, these operators say the benefits outweigh the risks.
Countertop wine storage and dispensing systems deliver extended wine life and more accurate pours. But those benefits can cost anywhere from $1,000 to $6,000
Patrons no longer are charged a single price.
It’s never good when employees make mistakes, but it’s even worse when they do it in a room full of reporters.
This churrascaria is remodeling units and added small plates
The take-private deal comes less than three years after Fogo went public.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow