Fogo de Chao

Technology

Fogo de Chão launches AI phone system with a familiar voice

The Brazilian steakhouse chain tapped “brand matriarch” Selma Oliveira to lend her identity to the AI answering system, which is designed to take some pressure off employees.

Financing

New U.S. food pyramid points to Fogo de Chão, CEO says

The Brazilian steakhouse chain is in a prime position to meet changing consumer habits, including more protein and greater use of GLP-1s, Barry McGowan said.

Menu Talk: Pat and Bret beef about the high price of entrees and how Fogo de Chao offers value for meat lovers. Plus chicken nuggets and sauces keep making news.

The deal is a change of course for the 76-unit steakhouse brand, which had been preparing for an IPO.

The Brazilian churrasco concept, in fact, is dropping “steakhouse” from its name as it looks to highlight its unique service style and varied menu.

With double-digit AUVs and strong traffic growth, the Brazilian steakhouse chain is building momentum as it prepares to return to Wall Street.

New bar bites and handcrafted cocktails draw guests to lighter fare at the meat-centric Brazilian churrasco chain.

Customers apparently couldn’t wait to get back to the Brazilian steakhouse chain this year, resulting in eye-popping sales growth.

The 60-unit Brazilian steakhouse chain filed for an IPO on Wednesday, three years after being taken private. It reported strong unit economics coming out of the pandemic.

The Brazilian steakhouse concept had a better year than you'd think and is looking to get back to expansion.

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