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The Brazilian steakhouse concept had a better year than you'd think and is looking to get back to expansion.
A roundup of items that are in the works or launching in chains.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
President Barry McGowan will take over the top role at the Brazilian steakhouse chain months after it was acquired by Rhone Capital.
Despite concerns that a chain’s employee—or even its founder—could tarnish the brand image with a misdeed, these operators say the benefits outweigh the risks.
Raising Cane’s, Which Wich, Genghis Grill or Mooyah, suggests a Dallas paper.
Restaurants are rolling out new recipes of whiskey sours to differentiate bar programs.
Unlimited helpings of skewered meats and sides for a fixed price in a modern Brazilian steakhouse
But companies at the ICR Conference reveal the industry’s conflicting challenges regarding sales.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.