IHOP

Marketing

IHOP doubles down on value with new menu

The pancake chain is changing the name of House Faves to the IHOP Value Menu and extending it to weekends as the battle over value intensifies.

Financing

IHOP to extend House Faves value meals to 7 days a week

The $6 combos have been driving traffic for the pancake chain, so it will start offering them on weekends, while also encouraging customers to order more expensive items.

Behind the Menu: Two pancake stacks filled with pistachio cream and covered with chocolate make their debut Monday in three cities, one a luxe version sprinkled with gold flakes.

The family-dining restaurant chain is leaning into value, simplifying operations and finding its voice on social media. "We're 66 years young," Kim says.

The pancake chain already sells a lot of breakfast, even at dinner time. It believes a new marketing strategy will help it sell even more.

Menu mashups and four-daypart service are differentiators for the new Dine Brands concept, which opened Tuesday in Seguin, Texas.

Johns has been head of the pancake chain for six years. He’ll be replaced by Lawrence Kim, the chief innovation officer of Yum Brands.

The family-dining chain continues to go beyond breakfast with flexible choices that span the dayparts.

The segment and its sub-sectors like the buffets market haven't had an easy time post-pandemic, prompting many members of the old guard to arm themselves with shiny new upstarts as future growth vehicles. But there's still plenty of effort being spent on helping the longtime leaders keep their footing, as this look at the Top 10 shows.

The segment's old guard is striving to amp up its traditional strength of providing value, but with more relevant and higher-quality menu options.

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