IHOP

Food

IHOP hits the accelerator on menu innovation with chef Arthur Carl at the helm

As VP of culinary at the chain, Carl is filling menu gaps by balancing creativity with value.

Food

IHOP ties into 'Wonka' movie with themed LTOs

The family-dining chain launches eight menu items Monday inspired by the film’s story—and they’re not all chocolate.

The family chain said the system will spotlight options that align with a user's demonstrated preferences on variables like spiciness and price.

Pancake Tacos take the breakfast favorite into new meal territory as IHOP continues its drive to expand lunch and dinner.

After about two years and four locations, the pancake chain said it would apply lessons from the grab-and-go concept to other parts of its business.

Restaurant Rewind: Once upon a time, marketing started literally at the top, with a distinctive color and configuration to a concept's roof. Here's how that practice poses a challenge today.

The new head chef, tasked with driving the evolution of the menu, brings 30 years of experience to the job.

The VP of Culinary has introduced bowls, burritos, melts and more to position the chain as an all-day destination.

The pancake chain will push as many as 30 unit openings into next year but said its pipeline is still in good shape.

The average U.S. restaurant is open 6.4 fewer hours a week because of the inability to find workers, according to a study from Datassential.

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