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Limited-time offers that differentiate the menu are creating buzz this season.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
Parent Dine Brands plans to invest in capabilities ranging from better in-store Wi-Fi to geolocation systems that signal the arrival of a takeout customer.
After a turnaround year, both of the Dine Brands holdings are looking at ways of increasing off-premise sales, particularly catering, and expanding into new types of markets.
Here's a look back at the news eruptions that shaped the restaurant industry in 2018.
Comps jumped 7.7% for Applebee’s and 1.2% for IHOP.
The preliminary results suggest the brand’s comeback strategy is working.
The decision could require restaurants to forego the tip credit for side work and untipped activities.
They join seven major chains that agreed last month to stop the practice, under threat of a lawsuit.
These limited-time offers grabbed attention this summer.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.