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Current CEO Steve Joyce will not have his contract renewed, the company said.
The pancake chain is copying its sister chain's curbside to-go program.
The company said it is furloughing corporate employees but did not reveal how many.
The Applebee's parent has a proxy resolution calling for the company's two brands to be split.
The first Applebee's Express emphasizes takeout and delivery, with fewer seats in a smaller format.
Flip’d by IHOP, a fast casual, will feature many IHOP specialties adjusted for eating on the run.
The assessments differ—in an unexpected way.
Between 30 and 40 stores are now expected to close by Jan. 1.
Wacky menu items and more capture the Halloween holiday spirit—and spirited customers. Here’s how operators are celebrating Halloween 2019 with treats.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow