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J. Alexander's

Financing

J. Alexander's shareholders win after a long, weird process

 By Jonathan Maze on Oct. 04, 2021

Shareholders ultimately got the better end of the deal, but it took years, a pandemic and some strange proposals to get there, says RB's The Bottom Line.

Financing

Logan's Roadhouse parent completes purchase of J. Alexander's

 By Joe Guszkowski on Sep. 30, 2021

SPB Hospitality has added the polished-casual concept and its four sister brands to its large portfolio.

Financing

Logan's Roadhouse parent agrees to buy J. Alexander's for $220M

By Peter Romeo on Jul. 02, 2021

The cash tender offer represents a 14% premium over J. Alexander's stock price.

Financing

J. Alexander’s says sales have plunged from new service limits

By Peter Romeo on Dec. 15, 2020

The multi-brand operator said 10 of its 46 restaurants have closed their dining rooms.

Financing

Earnings roundup: Red Robin, Cracker Barrel, J. Alexander’s, Chuy’s, Marriott

By Peter Romeo on Nov. 06, 2020

Here’s a snapshot of how those operations fared during Q3, along with a look at how they intend to improve their performance.

Financing

J. Alexander’s sales surge in September

By Peter Romeo on Sep. 18, 2020

Sales have recovered to more than 90% of pre-COVID levels. Management says August was the turning point.

Financing

Restaurant earnings roundup: BK’s largest franchisee, J. Alexander’s, Chuy’s, Fatburger

By Peter Romeo on Aug. 07, 2020

Smaller-cap operators have found the pandemic to be a mixed challenge.

Financing

With sales down 61%, J. Alexander’s reconsiders delivery

By Peter Romeo on Jun. 10, 2020

The polished casual dining chain is testing the service, potentially ending a long-held prohibition.

Financing

In brief: Q3 results for Ruth’s Chris, Chuy’s, J. Alexander’s, STK

By Peter Romeo on Nov. 08, 2019

At a time of free-falling traffic for the industry, the smaller casual brands relied largely on pricing to improve results.

Emerging Brands

Full-service chains test-drive a fleet of new growth vehicles

By Peter Romeo on Sep. 18, 2019

Diversification into new concepts is sweeping through casual dining in particular. Here’s a rundown of who’s trying what.

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