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A classic Southern pair makes its debut at Kentucky Fried Chicken
Technomic’s look into global menu innovation reveals some surprises.
The Yum Brands veteran will oversee strategic operations for the brand’s domestic locations.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
But third-party services appear to be eating into Pizza Hut’s market.
The chain introduced the “KFC Chickendales,” with personalized Mother’s Day videos featuring the dancers.
A distinctive management style, combined with indisputable success in expanding all three of Yum Brands' franchise chains, earned Greg Creed the distinction of being this year's Restaurant Leader of the Year.
The popular product returns Saturday and will be available for a month.
RB takes an inside look at the chicken chain’s marketing machine and how it comes up with ideas like the Colonel Sanders bearskin rug.
This episode of "A Deeper Dive" features KFC U.S. President Kevin Hochman, on the ingredients behind the chain’s comeback.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.