facebook pixal

KFC

Operations

Quick-service chains plan for a fast future

As the pandemic hit, fast-food chains rethought their designs. Here’s a look at the most popular elements.

Operations

Inside KFC’s new takeout-focused prototype

The chicken chain, set to ramp up new units next year, unveiled its “Next Generation Prototype,” including digital cubbies, double drive-thrus, parking for takeout orders and fewer seats.

New items launching on global chain menus may provide inspiration for innovation stateside.

KFC created a special sauce to pair with its Extra Crispy Tenders.

The chicken chain and parent company Yum Brands are making the investment in Black students, educators, entrepreneurs and “social change agents” in Louisville, Ky.

He will lead organizational changes and work to address equity throughout the system.

Yet parent company Yum Brands said its Mexican concept has improved significantly since April as customers flocked to its speedier drive-thrus.

Beyond Fried Chicken is on menus starting Monday.

The chicken chain is also urging operators to do the same in several states where the coronavirus is spreading again.

The battle for the best continues, with the Colonel and smaller contenders joining the ranks.

  • Page 1