KFC

Extremist Attacks on Food Chain, U.S. Food Retailers Rise Sharply

By Restaurant Business Staff on Feb. 26, 2009

That statistic, however, dwarfs the 377 percent increase in attacks on U.S. food retailers alone by groups such as the Animal Liberation Front (ALF), the...

Study: Menu labeling has limited impact on diner choices

By Kelsey Squire on Nov. 04, 2015

Customer orders have remained unchanged, calorie-wise, in the wake of menu-labeling rules, an NYU study found.

10 restaurant chains with the loudest consumer buzz

By Benita Gingerella on Mar. 30, 2017

These are the brands people are talking about most, on and off social media.

Leadership

A modern franchisee finds success with an old idea

By Peter Romeo on Jan. 18, 2018

Acquisitions have made KBP Foods one of the largest and fastest-growing franchises in the restaurant business. But the key to absorbing the expansion has been a notion that harkens back to the earliest days of KFC.

Food

What customers are saying about the BK Minis

By Peter Romeo on Aug. 08, 2011

The introduction a few weeks ago of Burger King’s mini-sandwiches was relatively low-key, perhaps a reflection of the limited-time options not being completely new.