KFC

Operations

5 tools to up throughput

New-age kitchen gadgets shave time off guest interactions.

This week’s 6 head-spinning moments

Restaurants’ social-media revenge, a $100,000 love slap, edible cups, Starbucks’ real-estate values and other boons for chiropractors.

A yea vote by 65% of the employees automatically made a U.S.-affiliated union the representative of the whole staff.

How are restaurants trying to sway consumers who are shorter on time than they are on dollars? Recent days provided head-turning examples and insights. Spoiler alert: Not all approaches are worth copying.

The move is cited by both parties in the debate over franchisors being reclassified as “joint employers” of franchisees’ staffs.

Can't the places struggling to stay afloat get some relief from regulators and the over-achievers?

Even the great Carnac couldn't have foreseen the role marijuana is about to play in restaurant sales, and that's just one of the who'd-have-believed-it developments.

After assuming control of the fried-chicken chain’s advertising earlier this year, KFC parent Yum! Brands is bringing the Colonel back, but with a modern twist.

Operators are turning to honey to make their fried chicken offerings stand out.

What regional chicken recipe could be the next big hit at chains?

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