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Long John Silver's

Financing

Long John Silver's prepares for a big Lent with a new management team

The seafood-focused fast-food chain is anticipating a big season, which traditionally amounts to 20% of its annual sales.

Leadership

Long John Silver’s promotes its COO to CEO

Blain Shortreed, a longtime Yum Brands executive, will run the quick-service seafood chain as it prepares for digital growth.

Top 500 Chains

Long John Silver's

May 03, 2019

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Top 500 Chains

Long John Silver’s

Jun. 19, 2018

2016 Top 500 restaurant chains

Jun. 21, 2016

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Long John Silver's

Jun. 11, 2017

One of the largest quick-service seafood chains; it bought back 10 units for product testing in 2016

Operations

The largest limited-service franchisees by region

By Mary Chapman on Aug. 04, 2017

A look at the largest franchisees in each region finds companies that are experts in their markets, and have local management and distribution to support franchisee stores.

Operations

Long John Silver’s modernizes its drive-thrus

By Heather Lalley on Feb. 07, 2018

The seafood chain has added animated video screens and high-def audio, part of a larger update for the brand.

April 2009 Menus

By Restaurant Business Staff on Apr. 16, 2009

Menus from restaurants featured in the April issue of Restaurant Business magazine.

Consumer Trends

Top chains by menu segment for 2017

By Restaurant Business Staff on Jan. 17, 2017

Chains ranking highest in their competitive set deliver more than just good food. They’re winning in all aspects of the dining experience, from service to convenience.

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