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The Focus Brands’ fast-casual chain is in the midst of a major reinvigoration that includes new store designs, modernization, menu changes and more.
Corporate test kitchens may have shut down for a while, but menu development didn’t stop. It just proceeded a little differently.
Taste Tracker: Bacon sizzles at Nathan’s, Moe’s supersizes a burrito and Golden Chick celebrates state fairs.
The company named Kristen Hartman president of its specialty brands, including Auntie Anne’s and Cinnabon, while Erik Hess will oversee Moe’s, Schlotzsky’s and McAlister’s Deli.
After five months of to-go meals, operators are trying to tempt consumers with creative menu and packaging spins.
The popular bowl trend continues to surge with new combinations of ingredients.
The former Hilton executive, who took the job two weeks before the pandemic hit, leans on his hotel experience, and sees parallels between the two industries.
The franchise group, which operates 200 Pizza Huts, acquired 67 of the fast-casual Mexican chain’s locations.
A two-day giveaway is aimed to disrupt the debut of Chipotle’s new cheese sauce.
Coding was inserted into the servers of Moe’s, McAlister’s and Schlotzsky’s to copy credit card information while on-premise transactions were being processed.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.