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Restaurants are still pushing seafood, but kitchens are offering more veggie options as meatless meals.
Along with the new look, the fast-casual chain is also testing an “elevated menu” with several new items.
Jollibee Foods wants to buy a Mexican concept, and there are plenty to choose from, says RB’s The Bottom Line.
Just in time for Cinco de Mayo, consumers reveal their top restaurant chains for the Mexican favorite.
Operators are putting their own spins on the standard romantic dinner.
The youngest brand in Roark's expansive restaurant portfolio has been shaped and adjusted to be the company's next growth vehicle.
A new report gives a glimpse into some of the outreach tactics restaurants are using online.
The Tour de Burrito will provide a behind-the-scenes look at how Moe’s menu items are made.
The Culver family retains control, but a board seat has been extended to the buyer, Roark Capital.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.