Moe's Southwest Grill

Food

Moe’s Southwest Grill launches traveling restaurant

By Restaurant Business Staff on Oct. 19, 2017

The Tour de Burrito will provide a behind-the-scenes look at how Moe’s menu items are made.

Marketing

9 ways restaurants are mixing up Valentine’s Day offers

By Benita Gingerella on Feb. 02, 2018

Operators are putting their own spins on the standard romantic dinner.

Food

Inside Moe's Southwest Grill's new menu lab

By Patricia Cobe on Jun. 21, 2016

At Moe’s Southwest Grill, a new item has about a 10% chance of making it from the idea stage to the menu, and the process can take as long as a year.

Food

Psst—here are the new trends in secret menus

By Benita Gingerella on Dec. 13, 2016

Now that every restaurant chain seems to have unpublished options for insiders, how are smart brands trying to recapture that mystique and sense of privilege? Read on—but mum’s the word.

Food

How leading chains stack up by menu size

By Lizzy Freier on Mar. 16, 2017

The top and fastest-growing chains don’t always align with average total menu items in their sectors.

Financing

Fast casual has angst to overcome

By Scott Hume on May 25, 2017

Kurt Vonnegut Jr. wrote that “maturity is a bitter disappointment for which no remedy exists,” and so it has been with the coming-of-age fast-casual restaurant segment.

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