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Moe's Southwest Grill

Marketing

9 ways restaurants are mixing up Valentine’s Day offers

 By Benita Gingerella on Feb. 02, 2018

Operators are putting their own spins on the standard romantic dinner.

Food

Inside Moe's Southwest Grill's new menu lab

 By Patricia Cobe on Jun. 21, 2016

At Moe’s Southwest Grill, a new item has about a 10% chance of making it from the idea stage to the menu, and the process can take as long as a year.

Food

Psst—here are the new trends in secret menus

By Benita Gingerella on Dec. 13, 2016

Now that every restaurant chain seems to have unpublished options for insiders, how are smart brands trying to recapture that mystique and sense of privilege? Read on—but mum’s the word.

Food

How leading chains stack up by menu size

By Lizzy Freier on Mar. 16, 2017

The top and fastest-growing chains don’t always align with average total menu items in their sectors.

Financing

Fast casual has angst to overcome

By Scott Hume on May 25, 2017

Kurt Vonnegut Jr. wrote that “maturity is a bitter disappointment for which no remedy exists,” and so it has been with the coming-of-age fast-casual restaurant segment.

Top 500 Chains

Moe's Southwest Grill

Jun. 12, 2017

Opened its first co-branded unit with Focus Brands’ sister concept Schlotzsky’s in Wyoming

Marketing

Mastering social media's new tools: Facebook

By Benita Gingerella and Lisa White on Sep. 18, 2017

Facebook’s 360 photos and videos allow brands to give users a more interactive and immersive social media experience.

Marketing

5 digital ways chains aim to lure undecided diners

By Lisa White on Oct. 20, 2017

A new report gives a glimpse into some of the outreach tactics restaurants are using online.

Consumer Trends

The 10 restaurant nachos consumers crave most

By Patricia Cobe on Apr. 27, 2018

Just in time for Cinco de Mayo, consumers reveal their top restaurant chains for the Mexican favorite.

2016 Top 500 restaurant chains

Jun. 21, 2016

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

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