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Moe's Southwest Grill


9 ways restaurants are mixing up Valentine’s Day offers

Operators are putting their own spins on the standard romantic dinner.


Inside Moe's Southwest Grill's new menu lab

At Moe’s Southwest Grill, a new item has about a 10% chance of making it from the idea stage to the menu, and the process can take as long as a year.

Now that every restaurant chain seems to have unpublished options for insiders, how are smart brands trying to recapture that mystique and sense of privilege? Read on—but mum’s the word.

The top and fastest-growing chains don’t always align with average total menu items in their sectors.

Kurt Vonnegut Jr. wrote that “maturity is a bitter disappointment for which no remedy exists,” and so it has been with the coming-of-age fast-casual restaurant segment.

Opened its first co-branded unit with Focus Brands’ sister concept Schlotzsky’s in Wyoming

Facebook’s 360 photos and videos allow brands to give users a more interactive and immersive social media experience.

A new report gives a glimpse into some of the outreach tactics restaurants are using online.

Just in time for Cinco de Mayo, consumers reveal their top restaurant chains for the Mexican favorite.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

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