In-N-Out Burger

Chipotle considers a burger spinoff

And it even revealed a key detail.

ID NEWS: RSI asks its suppliers to implement GTIN product identification

Restaurant Services, Inc., (RSI), Miami, an independent member-owned purchasing cooperative serving Burger King operators in the U.S., is adopting the global...

The current volume of breakfast dining is $65 billion, the report said.Packaged Facts estimated that growth in the breakfast portion of the foodservice...

When it comes to grabbing share of stomach and dining-out dollars, burgers are leading the charge.

Currently, 12.4% of all foodservice operations have at least one menu item mentioning "California" in the name of the dish—up from 8% in 2005. The descriptor is most often used in items like chicken, turkey, veggies and burgers. While California is not the first state to have its name attached to a dish (NY Strip Steak is a classic), few evoke the same appeal.

Food is a very visual experience, from admiring a frothy pink cocktail to ogling a perfectly rolled piece of sushi. That’s why restaurants are dipping their toes into the Pinterest waters. Hot social media properties have come and gone, but few have made any headway against the 800-pound gorillas of Facebook and Twitter.

It’s always a good idea to double check your bathroom before closing. An idea we still can’t quite get our heads around: not everybody likes bacon. What? Plus, a shipping container restaurant and a new server for the Big 12.

Donatos’ chairman is a master at getting things done with equal parts courage and compassion.

Burger King has stressed that it didn’t relocate to Tim Hortons’ headquarters to cut its tax bill, but a watchdog group says the savings are considerable.

Silvia Lagnado, a consumer-products marketing vet, and Robert Gibbs, the former White House spokesman, come aboard at the “C” level.

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