In-N-Out Burger

Sustainability, Local Sourcing and Nutrition Top List of Hottest Menu Trends for 2010

WASHINGTON, D.C. (Dec. 2, 2009)—The National Restaurant Association’s annual survey of more than 1,800 professional chefs – members of the American...

Food follies

Food trucks have gone from grease wagon status to uber-cool, next-gen frontier almost overnight. Sure, they've been around a long time and in markets like Portland, Oregon, Los Angeles, New York, Philadelphia, and Austin, Texas, they're a well-entrenched part of the local food scene. But over the past two years—in sync with both the recession and the rise of social media—food trucks have caught the fancy of a whole new group of operators and customers, alike.

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