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In-N-Out Burger

Workforce

This week’s 6 head-spinning moments: Surprises. Or not.

 By Peter Romeo on Jan. 26, 2018

Unexpected developments abounded in the restaurant business, from a surge in popularity of hurling hatchets to new revelations about how much some restaurants pay.

Handle with care

 By Bill Main on May 29, 2003

"Marrying" bottles of condiments has been the bane of servers since the beginning of time... well, at least since the beginning of sidework.

Cruelty-free foods

By Restaurant Business Staff on Jun. 13, 2007

Here’s what you need to know to buy the animal-friendly products that many of your customers are starting to demand you serve.

The many faces of dieting

By Restaurant Business Staff on Apr. 01, 2010

Atkins is over, and South Beach has had its day—but Americans are purportedly more health-conscious than ever before. Following, what you need to know about four major types of diners.

McDonald's to try new kids' line-up

By Restaurant Business Staff on Jul. 26, 2011

McDonald’s is remixing its Happy Meals to cut the calories by 20%.The big savings: The replacement of a small order of fries with a new “child-size”...

Food

Creative carbonation

By Thomas Henry Strenk on Apr. 01, 2012

Quite a few restaurants mix up their own soft drinks these days, but Oak at Fourteenth in Boulder, Colorado, takes the idea a step further by bottling housemade sodas with a high-tech double carbonation system.

Food

10 ways to keep food costs down this year

By Patricia Cobe on Apr. 01, 2013

Economists tend to bicker, but there was at least one source of agreement in their 2013 forecasts: food prices are going to increase 2 to 4 percent this year. With restaurant patrons still pinching pennies, raising menu prices may not be the best solution. So what are the alternatives?

Six trends that had pulses quickening at the RLC

By Peter Romeo on Apr. 02, 2014

Two days into a think tank for 1,200 restaurant executives, a half-dozen currents hijacked the discussions.

Concept to Scout: S&M Sausage and Meat

By Sara Rush Wirth on Dec. 15, 2014

S&M (provocatively named after a Rihanna song), has been slinging exotic meats and savory cocktails to mustached millennials since November.

McDonald’s reveals 2 changes in store for its burgers

May 27, 2015

As part of the burger giant's revamp efforts, CEO Steve Easterbrook announced plans for hotter, juicier burgers by way of new searing procedures and increased bun-toasting time.

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