Concept to scout: ChocoChicken
With a name like ChocoChicken, you’d expect there to be chocolate everywhere. But that’s not the case for the latest concept in downtown Los Angeles from restaurateur Adam Fleischman of Umami Burger and 800 Degrees Neapolitan Pizzeria fame. “It’s a fried chicken sports bar,” says Fleischman.
Levy Acquisition Corp in the lead to acquire Del Taco: sources
Levy Acquisition Corp, the blank-check acquisition vehicle of Chicago restaurateur Larry Levy, is in advanced talks to acquire Del Taco Inc, a U.S. fast food chain specializing in Mexican cuisine, according to people familiar with the matter.
Recently, unpredictable market fluctuations and price volatility have made dairy buying a wild ride. But dairy products are an essential purchase; many operators rely on them—especially cheese—to add value and excitement to the menu. What’s the key to making smart buys that will satisfy your customers and your bottom line? Here are some answers.