In-N-Out Burger

After some trash talk, C.B. 1 OK’s beer at Burger King

The unit, a franchise, will be located in New York City’s Financial District.

Fast-food workers seeking $15 wage are planning civil disobedience

Another nationwide rally backed by organized labor is planned for Thursday, and leaders say it will include unspecified acts of civil disobedience aimed at restaurants.

With a name like ChocoChicken, you’d expect there to be chocolate everywhere. But that’s not the case for the latest concept in downtown Los Angeles from restaurateur Adam Fleischman of Umami Burger and 800 Degrees Neapolitan Pizzeria fame. “It’s a fried chicken sports bar,” says Fleischman.

Two-thirds of North American units are throwing in the napkin on Satisfries, which were introduced about a year ago with much fanfare about their lower fat and calorie contents. The home office acknowledged that sales were disappointing.

Instagram is proving to be the social-media platform to watch and learn from thanks to new stats and a backlash against McDonald's sponsored posts.

Starved for growth at other mealtimes, as companies battle to change how American's start their day, who will win the day?

Taking your restaurant’s show on the road through catering is a growing opportunity—as long as you don’t lose your identity along the way.

Two days into a think tank for 1,200 restaurant executives, a half-dozen currents hijacked the discussions.

Donatos’ chairman is a master at getting things done with equal parts courage and compassion.

Five tips for creating great food photos for social media marketing.

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