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In-N-Out Burger

Cashing in on quality coffee

 By Thomas Henry Strenk on Dec. 31, 2012

Quick service chains are cashing in on coffee. McCafe espresso-based beverages account for a substantial portion of McDonald’s revenues. The chain also sells packaged coffee in Canadian stores and may offer bags of McCafe Premium Roast in the U.S. For its part, Wendy’s upgraded its coffee program last year with the Redhead Roasters line and Burger King has partnered with Seattle’s Best Coffee.

Beverage

Drink it my way

 By Timothy Moriarty on Feb. 03, 2014

A choice of more than 40 flavored syrups, 25 candies, five fresh fruits and other seasonal ingredients awaits customers coming into Cheeburger Cheeburger for a customized shake.

Concept to Scout: Ten 50 BBQ

By Sara Rush Wirth on Nov. 25, 2014

For his latest venture (and first fast casual), Chili’s founder Larry Lavine converted a clothing store into the 13,000-square-foot Ten 50 BBQ, which has been serving central Texas-style barbecue in an indoor-outdoor setup since August.

Food

Where to eat on the NRA Show floor

By Kelsey Squire on May 17, 2015

When hunger hits, being on the exhibit floor at the NRA Show is not the worst place to be. The sprawl is packed with places to grab food samples. One Restaurant Business editor set out to find booths serving the most generous portions.

New Orleans debates alcohol’s place in ‘standard restaurants’

Aug. 21, 2015

If a proposed city ordinance fails to pass, new zoning rules could influence how and when restaurants are able to serve alcohol to customers.

3 stealable ideas to win over millennials

By Sara Rush Wirth on Mar. 21, 2016

Millennials can be finicky when it comes to their restaurant decisions. But since dining out is a big part of their social life, members of that generation are a core demographic for operators. Here are three ideas that might help get them in the door.

Consumer Trends

This week’s 6 head-spinning moments: Huh?

By Peter Romeo on Jan. 05, 2018

When a change in In-N-Out’s menu barely makes the roster of neck-straining developments, you know it's been an eventful week.

ID NEWS: RSI asks its suppliers to implement GTIN product identification

By Restaurant Business Staff on May 01, 2003

Restaurant Services, Inc., (RSI), Miami, an independent member-owned purchasing cooperative serving Burger King operators in the U.S., is adopting the global...

Eating Out for Breakfast Is Expected to Tip $83 Billion by 2015

By Restaurant Business Staff on Dec. 18, 2006

The current volume of breakfast dining is $65 billion, the report said.Packaged Facts estimated that growth in the breakfast portion of the foodservice...

Financing

Patty action

By Restaurant Business Staff on Mar. 01, 2010

When it comes to grabbing share of stomach and dining-out dollars, burgers are leading the charge.

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