New Orleans debates alcohol’s place in ‘standard restaurants’
If a proposed city ordinance fails to pass, new zoning rules could influence how and when restaurants are able to serve alcohol to customers.
3 stealable ideas to win over millennials
Millennials can be finicky when it comes to their restaurant decisions. But since dining out is a big part of their social life, members of that generation are a core demographic for operators. Here are three ideas that might help get them in the door.
It doesn’t matter what your budget is, there’s a Website waiting for you to build it. Take a look at our three categories to find where you fit and follow along with our restaurateurs who have already taken the online leap. They'll take your from low budget to high, and offer plenty of tips along the way.
Many of today’s trendy bars are all about star mixologists, molecular cocktails, craft beers on tap and boutique wines. But stocking the latest exotics and creating mixology moments doesn’t necessarily boost the bottom line. Here’s how a bunch of business-minded bar managers go beyond the dazzle to stay in the black.
Food is a very visual experience, from admiring a frothy pink cocktail to ogling a perfectly rolled piece of sushi. That’s why restaurants are dipping their toes into the Pinterest waters. Hot social media properties have come and gone, but few have made any headway against the 800-pound gorillas of Facebook and Twitter.