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Panda Express

Food

Value is a strong motivator for consumers’ menu choices

 By Patricia Cobe on Jun. 02, 2020

Deals are a draw in both quick service and casual dining, finds Technomic.

Top 500 Chains

Panda Express

 Apr. 21, 2020

Panda Express has quietly established itself as a fast-casual stalwart, posting another year of double-digit sales growth (12%).

Food

Health competes with indulgence and whimsy in recent LTOs

By Patricia Cobe on Jan. 28, 2020

New menu launches tap into diet-friendly fare, Super Bowl promotions and more.

Top 500 Chains

Panda Express

May 03, 2019

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Food

Asian cuisine evolution

By Patricia Cobe on Apr. 18, 2019

Niche cuisines are driving chain menu development in the Asian segment.

Food

Plant-forward plates grow on menus during Lent

By Patricia Cobe on Mar. 12, 2019

Restaurants are still pushing seafood, but kitchens are offering more veggie options as meatless meals.

Consumer Trends

What makes a restaurant worthy of a visit?

By Patricia Cobe on Dec. 07, 2018

Consumers are enticed by LTOs and interesting menu items, but that’s not the whole story.

Food

8 seasonal restaurant menus making their mark

By Patricia Cobe on Oct. 31, 2018

Innovation revs up as chains compete to get diners in the door.

Marketing

5 restaurant mysteries solved this week

By Peter Romeo on Oct. 16, 2018

The industry now knows what a pile of frozen pizzas were doing inside a Little Caesars, and just how far In-N-Out intends to grow beyond its California roots.

Leadership

Who would Restaurant Business draft as restaurant all-stars

By Peter Romeo and Sara Rush Wirth on Jul. 17, 2018

Trout? Harper? Judge? Step aside, MLB. Here are the real standouts to watch this summer, as determined by some critical fans.

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