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Panda Express

Food

Plant-forward plates grow on menus during Lent

 By Patricia Cobe on Mar. 12, 2019

Restaurants are still pushing seafood, but kitchens are offering more veggie options as meatless meals.

Consumer Trends

What makes a restaurant worthy of a visit?

 By Patricia Cobe on Dec. 07, 2018

Consumers are enticed by LTOs and interesting menu items, but that’s not the whole story.

Food

8 seasonal restaurant menus making their mark

By Patricia Cobe on Oct. 31, 2018

Innovation revs up as chains compete to get diners in the door.

Marketing

5 restaurant mysteries solved this week

By Peter Romeo on Oct. 16, 2018

The industry now knows what a pile of frozen pizzas were doing inside a Little Caesars, and just how far In-N-Out intends to grow beyond its California roots.

Leadership

Who would Restaurant Business draft as restaurant all-stars

By Peter Romeo and Sara Rush Wirth on Jul. 17, 2018

Trout? Harper? Judge? Step aside, MLB. Here are the real standouts to watch this summer, as determined by some critical fans.

Top 500 Chains

Panda Express

Jun. 14, 2018
Food

Dark meat: Thighs and legs are in

By Patricia Cobe on Jun. 01, 2012

Chicken breast has been the darling of restaurant and home kitchens for a couple of decades, touted for its versatility and health benefits. But lately, operators and consumers are beginning to suffer from white meat fatigue.

Panda team buys a foothold in fast-casual pizza

By Peter Romeo on Jan. 19, 2016

The deal promises to heighten competition in the crowded field.

Financing

Technomic: Drive-thru data

By Restaurant Business Staff on Feb. 07, 2017

As consumers increase their off-premise dining, limited-service operators will continue to study their priorities and habits, as well as borrow ideas from chains who are doing it right.

2017 Top 500: Asian-noodle chains

By Restaurant Business Staff on Jun. 06, 2017

The limited-service Asian/Noodle category is small, at less than $4.6 billion, but fast-growing.

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