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Panda Express


Asian cuisine evolution

Niche cuisines are driving chain menu development in the Asian segment.


Plant-forward plates grow on menus during Lent

Restaurants are still pushing seafood, but kitchens are offering more veggie options as meatless meals.

Consumers are enticed by LTOs and interesting menu items, but that’s not the whole story.

Innovation revs up as chains compete to get diners in the door.

The industry now knows what a pile of frozen pizzas were doing inside a Little Caesars, and just how far In-N-Out intends to grow beyond its California roots.

Trout? Harper? Judge? Step aside, MLB. Here are the real standouts to watch this summer, as determined by some critical fans.

The Asian chain in many food courts is enhancing its menu through its Innovation Kitchen

See which 10 chains are winning with chicken that consumers say they can't get anywhere else.

Restaurants are reformatting their layouts and processes to accommodate the shift in their business toward takeout, delivery and catering.

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