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Panda Express

Food

Dark meat: Thighs and legs are in

Chicken breast has been the darling of restaurant and home kitchens for a couple of decades, touted for its versatility and health benefits. But lately, operators and consumers are beginning to suffer from white meat fatigue.

Panda team buys a foothold in fast-casual pizza

The deal promises to heighten competition in the crowded field.

As consumers increase their off-premise dining, limited-service operators will continue to study their priorities and habits, as well as borrow ideas from chains who are doing it right.

The limited-service Asian/Noodle category is small, at less than $4.6 billion, but fast-growing.

Craft an employer message that makes it rain resumes.

How to foster a culture of giving that keeps on giving.

CARROLLTON, TX (Aug. 31)—Panda Restaurant Group Inc. (PRG) has selected McLane Foodservice, a division of McLane Company Inc., to provide food distribution...

Craig Grimes worked with a variety of multiunit brands at an amusement-park company, and helped expand Lone Star Steakhouse.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

This latest openings roundup includes a new prototype from Panda Express, a counter-service steakhouse and the newest concept from Jean-Georges Vongerichten.

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