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Panda Express

Workforce

4 features of effective employer branding

Craft an employer message that makes it rain resumes.

Workforce

4 ways to encourage restaurant staff to volunteer

How to foster a culture of giving that keeps on giving.

CARROLLTON, TX (Aug. 31)—Panda Restaurant Group Inc. (PRG) has selected McLane Foodservice, a division of McLane Company Inc., to provide food distribution...

Craig Grimes worked with a variety of multiunit brands at an amusement-park company, and helped expand Lone Star Steakhouse.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

This latest openings roundup includes a new prototype from Panda Express, a counter-service steakhouse and the newest concept from Jean-Georges Vongerichten.

The Asian chain in many food courts is enhancing its menu through its Innovation Kitchen

See which 10 chains are winning with chicken that consumers say they can't get anywhere else.

Restaurants are reformatting their layouts and processes to accommodate the shift in their business toward takeout, delivery and catering.

Providing smaller portion options could do more to curb calorie consumption in restaurants than the now-widespread approach of posting nutrition information on menus, according to a new study.

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