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The Asian chain in many food courts is enhancing its menu through its Innovation Kitchen
See which 10 chains are winning with chicken that consumers say they can't get anywhere else.
Restaurants are reformatting their layouts and processes to accommodate the shift in their business toward takeout, delivery and catering.
Providing smaller portion options could do more to curb calorie consumption in restaurants than the now-widespread approach of posting nutrition information on menus, according to a new study.
The Asian chain said the reformulation—a response to rising egg prices—could last two years.
To boost growth, the fast-casual pizza brand is gobbling up one of its largest competitors.
Consumers say these restaurant chains provide the best guest pampering.
A new LA prototype, Panda + Tea, adds a tea bar, smoothies and lemonades
The investment into Urbane Cafe is the couple's latest effort to diversify beyond Asian restaurants.