Panda Express

Leadership

Who would Restaurant Business draft as restaurant all-stars

Trout? Harper? Judge? Step aside, MLB. Here are the real standouts to watch this summer, as determined by some critical fans.

The Asian chain in many food courts is enhancing its menu through its Innovation Kitchen

See which 10 chains are winning with chicken that consumers say they can't get anywhere else.

Restaurants are reformatting their layouts and processes to accommodate the shift in their business toward takeout, delivery and catering.

Providing smaller portion options could do more to curb calorie consumption in restaurants than the now-widespread approach of posting nutrition information on menus, according to a new study.

The Asian chain said the reformulation—a response to rising egg prices—could last two years.

To boost growth, the fast-casual pizza brand is gobbling up one of its largest competitors.

Consumers say these restaurant chains provide the best guest pampering.

A new LA prototype, Panda + Tea, adds a tea bar, smoothies and lemonades

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