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Panda Express

Operations

Off-premise boom drives sweeping ops changes

 By Peter Romeo on Jan. 24, 2018

Restaurants are reformatting their layouts and processes to accommodate the shift in their business toward takeout, delivery and catering.

Consumer Trends

Less is more in healthier feeding, study finds

 Feb. 10, 2012

Providing smaller portion options could do more to curb calorie consumption in restaurants than the now-widespread approach of posting nutrition information on menus, according to a new study.

Panda Express using corn in place of eggs

Jul. 16, 2015

The Asian chain said the reformulation—a response to rising egg prices—could last two years.

Pieology buys Project Pie

By Kelsey Nash on Jun. 22, 2016

To boost growth, the fast-casual pizza brand is gobbling up one of its largest competitors.

Customers’ top service picks

By Benita Gingerella on Mar. 28, 2017

Consumers say these restaurant chains provide the best guest pampering.

Top 500 Chains

Panda Express

Jun. 12, 2017

A new LA prototype, Panda + Tea, adds a tea bar, smoothies and lemonades

Financing

Panda group's Cherngs buy into small sandwich chain

By Peter Romeo on Oct. 12, 2017

The investment into Urbane Cafe is the couple's latest effort to diversify beyond Asian restaurants.

Food

Dark meat: Thighs and legs are in

By Patricia Cobe on Jun. 01, 2012

Chicken breast has been the darling of restaurant and home kitchens for a couple of decades, touted for its versatility and health benefits. But lately, operators and consumers are beginning to suffer from white meat fatigue.

Panda team buys a foothold in fast-casual pizza

By Peter Romeo on Jan. 19, 2016

The deal promises to heighten competition in the crowded field.

Financing

Technomic: Drive-thru data

By Restaurant Business Staff on Feb. 07, 2017

As consumers increase their off-premise dining, limited-service operators will continue to study their priorities and habits, as well as borrow ideas from chains who are doing it right.

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