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Workforce

4 features of effective employer branding

 By Alaina Lancaster on Jul. 27, 2017

Craft an employer message that makes it rain resumes.

Workforce

4 ways to encourage restaurant staff to volunteer

By Alaina Lancaster on Oct. 13, 2017

How to foster a culture of giving that keeps on giving.

Panda Selects McLane Foodservice for Southwest Distribution

By Restaurant Business Staff on Aug. 30, 2009

CARROLLTON, TX (Aug. 31)—Panda Restaurant Group Inc. (PRG) has selected McLane Foodservice, a division of McLane Company Inc., to provide food distribution...

Native Foods hires new CEO to ramp up growth

Feb. 11, 2015

Craig Grimes worked with a variety of multiunit brands at an amusement-park company, and helped expand Lone Star Steakhouse.

2016 Top 500 restaurant chains

Jun. 21, 2016

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Emerging Brands

8 new concepts we’re eyeing

By Lauren Hallow on Feb. 23, 2017

This latest openings roundup includes a new prototype from Panda Express, a counter-service steakhouse and the newest concept from Jean-Georges Vongerichten.

Panda Express

Jun. 11, 2017

The Asian chain in many food courts is enhancing its menu through its Innovation Kitchen

Consumer Trends

Customers' most-craved chicken

By Lizzy Freier and Dora Meza on Aug. 28, 2017

See which 10 chains are winning with chicken that consumers say they can't get anywhere else.

Operations

Off-premise boom drives sweeping ops changes

By Peter Romeo on Jan. 24, 2018

Restaurants are reformatting their layouts and processes to accommodate the shift in their business toward takeout, delivery and catering.

Consumer Trends

Less is more in healthier feeding, study finds

Feb. 10, 2012

Providing smaller portion options could do more to curb calorie consumption in restaurants than the now-widespread approach of posting nutrition information on menus, according to a new study.

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