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P.F. Chang's

Financing

P.F. Chang’s is up for sale

 By Jonathan Maze on Jul. 02, 2018

The company has hired advisors and has some interested buyers.

Top 500 Chains

P.F. Chang’s

 Jun. 19, 2018

P.F. Chang's: 33 restaurants affected in data breach

Aug. 04, 2014

The Asian casual chain says credit card data from as many as 33 restaurants may have been stolen in the security breach that was reported in June.

Technomic to Study Emerging Chain Trends

By Restaurant Business Staff on Sep. 14, 2006

The project is intended to identify high growth chains that hold the greatest opportunity for customer development and emerging menu trends with strong new...

2016 Top 500 restaurant chains

Jun. 21, 2016

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

2016 Top 500: Asian chains

By Restaurant Business Staff on Jun. 21, 2016

Full-service Asian chains among the 2016 Top 500 ranking grew sales by 2.5%, to $1.9 billion, and unit counts were essentially flat.

Food

4 ways to make veggies shine

By Lizzy Freier on Sep. 30, 2016

With flexitarian diets in vogue, operators must make their veggie offerings stand out.

Food

Is Indian poised to go mainstream?

By Lizzy Freier on Oct. 19, 2016

Recent concept developments and menu and consumer data shifts show that Indian cuisine has potential to expand in the U.S.

8 chains aiming at voters on Election Day

By Jackson Lewis on Nov. 02, 2016

Operators are looking to cash in on the chatter surrounding this year’s presidential race.

Marketing

P.F. Chang's tells its brand story

By Lizzy Freier on Nov. 14, 2016

Consumer research told P.F. Chang’s China Bistro that its diners didn’t know what was going on in the kitchen. Its new Farm to Wok campaign was designed to shed light.

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