P.F. Chang's

2016 Top 500: Asian chains

Full-service Asian chains among the 2016 Top 500 ranking grew sales by 2.5%, to $1.9 billion, and unit counts were essentially flat.

Food

4 ways to make veggies shine

With flexitarian diets in vogue, operators must make their veggie offerings stand out.

Recent concept developments and menu and consumer data shifts show that Indian cuisine has potential to expand in the U.S.

Operators are looking to cash in on the chatter surrounding this year’s presidential race.

Consumer research told P.F. Chang’s China Bistro that its diners didn’t know what was going on in the kitchen. Its new Farm to Wok campaign was designed to shed light.

Here is a brief look back to see how our 2016 food trend forecast played out.

A look at the casual-dining chains satisfying consumers with their dine-in services, but not doing quite as well with takeout.

Former NPC COO John Hedrick quietly joined the chain last month.

Shake up salads with seasonal produce, lighter preps and healthier twists.

Combines a traditional Chinese menu with a sophisticated, Western-style bistro setting

  • Page 4