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P.F. Chang's

2016 Top 500: Asian chains

 By Restaurant Business Staff on Jun. 21, 2016

Full-service Asian chains among the 2016 Top 500 ranking grew sales by 2.5%, to $1.9 billion, and unit counts were essentially flat.

Food

4 ways to make veggies shine

 By Lizzy Freier on Sep. 30, 2016

With flexitarian diets in vogue, operators must make their veggie offerings stand out.

Food

Is Indian poised to go mainstream?

By Lizzy Freier on Oct. 19, 2016

Recent concept developments and menu and consumer data shifts show that Indian cuisine has potential to expand in the U.S.

8 chains aiming at voters on Election Day

By Jackson Lewis on Nov. 02, 2016

Operators are looking to cash in on the chatter surrounding this year’s presidential race.

Marketing

P.F. Chang's tells its brand story

By Lizzy Freier on Nov. 14, 2016

Consumer research told P.F. Chang’s China Bistro that its diners didn’t know what was going on in the kitchen. Its new Farm to Wok campaign was designed to shed light.

Consumer Trends

How did we do? A look back at Technomic’s 2016 food predictions

By Jill Failla on Dec. 27, 2016

Here is a brief look back to see how our 2016 food trend forecast played out.

Consumer Trends

8 chains missing the mark with takeout

By Sara Rush Wirth on Jan. 27, 2017

A look at the casual-dining chains satisfying consumers with their dine-in services, but not doing quite as well with takeout.

Pei Wei has a new CEO

By Peter Romeo on Feb. 21, 2017

Former NPC COO John Hedrick quietly joined the chain last month.

Food

6 ways to refresh salads for spring

By Lizzy Freier on Mar. 21, 2017

Shake up salads with seasonal produce, lighter preps and healthier twists.

P.F. Chang's China Bistro

Jun. 11, 2017

Combines a traditional Chinese menu with a sophisticated, Western-style bistro setting

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