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Pollo Tropical


Pollo Tropical adds new dishes to its menu

The new items are part of the chain’s initiative to offer fresher, higher-quality dishes.


Restaurant chains have a Texas-sized challenge

El Pollo Loco, Pollo Tropical and Del Taco all struggle in the Lone Star State.

Super Bowl Sunday is as much about food and drink as it is about the game. These places are serving up some super-duper eats sure to wow fans whether their team wins or loses.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Parent company Fiesta Restaurant Group has reached into fine-dining for its new chief.

Cheesecake Factory says it has a second fast-casual venture in the works, Dunkin' convenes a workforce Woodstock, Noodles clears the table and McDonald's touts its merits as a first job.

Differentiates itself from other chicken chains with tropical flavors

The chain's parent company has decided not to reopen stores that were closed by Hurricane Harvey.

The chains' declines deepened their parent's losses to $8.5 million for the third quarter.

Even the pizza chain was startled by the new way that's been blazed to order a pie. And that's only one of the extreme moves that turned heads this week.

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