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A craveable signature sandwich can draw customers and boost sales.
The private-equity firm has been buying up stock in the sandwich chain. Exactly why is uncertain.
The sandwich chain said weather and a delayed menu revamp hurt sales, sending the stock down nearly 20%.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
Limited-time offers that stand out from the crowd can appeal to consumers.
The chain said its same-store sales have slowed so far this year due to the dual January problems.
The sandwich chain has introduced a reconfigured menu with bundled meals and smaller versions of products to get customers to try new things.
Restaurants aim to feed consumers’ often conflicting desires as 2019 begins.
Julie Younglove-Webb was also named chief restaurant operations officer.
See which LTOs resonated with customers the most during September, when comfort foods made a comeback.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow