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Limited-time offers that stand out from the crowd can appeal to consumers.
The chain said its same-store sales have slowed so far this year due to the dual January problems.
The sandwich chain has introduced a reconfigured menu with bundled meals and smaller versions of products to get customers to try new things.
Restaurants aim to feed consumers’ often conflicting desires as 2019 begins.
Julie Younglove-Webb was also named chief restaurant operations officer.
See which LTOs resonated with customers the most during September, when comfort foods made a comeback.
With same-store sales relatively flat at Potbelly Corp., chain executives are feeling optimistic.
The company said that its strategic review didn’t result in a viable offer, says RB’s The Bottom Line.
Check out what Corner Bakery, Tupelo Honey and others are doing.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.