Continue to Site >>>

Pret a Manger

Leadership

This week’s 4 head-spinning moments: They said what?

 By Peter Romeo on May 31, 2018

Utterances had intent listeners doing a double take. Here's why heads were turned.

Financing

Why restaurant chains aren’t going public right now

 By Jonathan Maze on May 29, 2018

Weak sales and poor stock performance are conspiring to create another dry spell for restaurant IPOs, says RB’s The Bottom Line.

Financing

Panera Bread owner to buy Pret A Manger

By Jonathan Maze on May 29, 2018

The sale adds to JAB Holding Co.’s growing collection of coffee chains.

Food

5 ways to boost sandwich sales through the menu

By Patricia Cobe on May 15, 2018

Restaurants are switching up the menu to appeal to changing consumer preferences.

Elderberry: The new "It" flavor

By Restaurant Business Staff on Apr. 07, 2008

The next new flavor makes the scene. Pomegranate had its reign, then acai. What’s the next “it” flavor on the cocktail scene?

Food

A Vietnamese sandwich goes vegan

By Patricia Cobe on Aug. 15, 2017

Pret A Manger gives banh mi a meatless makeover.

Consumer Trends

3 emerging trends to watch in August

By Benita Gingerella on Aug. 01, 2017

How far afield will operators go in their quest for updates of familiar favorites? This month, we’re clocking the distance on two fronts, including what some adventurers are doing with french fries.

Food

6 ideas to freshen up your menu

By Patricia Cobe on Jul. 11, 2017

Several actionable food and drink insights bubbled up at a recent conference on restaurant trends.

Consumer Trends

3 operations aiming to drive sales with second breakfast

By Benita Gingerella on Jun. 28, 2017

Eateries are extending the daypart by catering to consumers who eat two small morning meals.

Top 500 Chains

Pret a Manger

Jun. 12, 2017

The chain from the U.K. serves grab-and-go fare made fresh with preservative-free ingredients

  • Page 2