Quaker Steak & Lube


Quaker Steak & Lube is winning with small-footprint units

Three years after filing for bankruptcy protection, the casual-dining chain is finding smaller units can work wonders.


The challenges of stepping up in the family business

Tim Doherty was named the president and COO in May of the restaurant company his father started and built into one of the industry’s largest franchise operations. Like a lot of second-generation leaders of a family business, he found the job has its own set of challenges and joys.

A limited-time deal will cut the usual fees for recruits who agree to open multiple units.

The casual chain has added a $10 Tuesdays deal.

Bruce Lane has been promoted to the position after starting at the company this past June.

The casual chain is offering diners two of its Custom Built Combos for $20.

Spiking wing prices are forcing chains to explore alternative ways of skinning a chicken.

An auto-themed chain known for its specialty Buffalo wings available with 20 sauces

A chain of motorsports-theme restaurants designed to attract families, young adults and couples with its specialty Buffalo wings

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