Quaker Steak & Lube is winning with small-footprint units
Three years after filing for bankruptcy protection, the casual-dining chain is finding smaller units can work wonders.
The challenges of stepping up in the family business
Tim Doherty was named the president and COO in May of the restaurant company his father started and built into one of the industry’s largest franchise operations. Like a lot of second-generation leaders of a family business, he found the job has its own set of challenges and joys.