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The pandemic has slowed R&D, but chains are luring consumers with meal deals.
The chain's parent company is currently discussing alternative options with identified parties.
New federal guidance could require big, publicly traded companies to return their Paycheck Protection Program funds.
The relief funds have flowed to operations such as Ruth’s Chris and Potbelly.
Staffs have been furloughed, salaries have been cut, and cash has been pooled.
The three dozen chains participating in the ICR Conference provided plenty of aha moments. Here’s a sampling of the surprising tidbits that were aired.
The steakhouse chief took a different approach to highlighting her charge’s strategy. Gather around to hear the account.
At a time of free-falling traffic for the industry, the smaller casual brands relied largely on pricing to improve results.
Increasing traffic is still a challenge in casual dining, as these three brands showed in their most recent financial results.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow