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Ruth's Chris


Ruth’s Chris optimistic, but remains at whim of COVID restrictions

Same-store sales improved as the chain was able to reopen more dining rooms, but were still down 36% in the third quarter.


Ruth's Chris finds healthier margins in the pandemic's limitations

Restaurants that kept dining rooms open in June saw year-over-year improvement.

O’Donnell had served as CEO of Ruth’s Chris Steak House from 2008 to 2018.

The SBA released detailed information revealing which companies received federal stimulus dollars. Here's a look at some of the restaurants that received them.

The pandemic has slowed R&D, but chains are luring consumers with meal deals.

The chain's parent company is currently discussing alternative options with identified parties.

New federal guidance could require big, publicly traded companies to return their Paycheck Protection Program funds.

The relief funds have flowed to operations such as Ruth’s Chris and Potbelly.

Staffs have been furloughed, salaries have been cut, and cash has been pooled.

The three dozen chains participating in the ICR Conference provided plenty of aha moments. Here’s a sampling of the surprising tidbits that were aired.

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