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The fast-growing burger chain has added three new roles to its executive ranks.
The fast-casual chain hired marketer Jay Livingston away from the BarkBox subscription service.
Restaurants aim to feed consumers’ often conflicting desires as 2019 begins.
Shake Shack's digital ordering and delivery programs are testing the ability of operations to keep up.
The better-burger concept expects to be plagued by the same problems that slowed unit growth this year.
The better-burger chain hopes menu innovation and new store openings will give sales and traffic a boost.
The retail giant hopes to come up with a shopping and entertainment center that’s viable for the times. Foodservice options figure prominently into the plan.
See which LTOs resonated with customers the most during September, when comfort foods made a comeback.
John Karangis, the Union Square Hospitality Group’s executive catering chef, will assume the new post.
Chains like McDonald’s and Shake Shack find themselves torn between pricing and traffic, says RB’s The Bottom Line.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.