Shake Shack tasted lots of plant-based burgers before launching Veggie Shack
Executive chef John Karangis loves to cook vegetables, and after many iterations, he found a way to transform them into a burger made with real veggies.
Shake Shack agrees to examine its operations in a deal with its activist
The fast-casual burger chain has appointed Domino’s former CFO Jeff Lawrence to its board and will hire an operational consulting firm to improve profitability.
Shake Shack collaborates with Chef Nina Compton on a New Orleans-style food and jazz experience