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Sizzler

Leadership

Sizzler CEO Kerry Kramp leaves the company

The 130-unit chain said he left to pursue other opportunities, and no successor has been named.

Top 500 Chains

Sizzler

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Top 500 Chains

Sizzler

Jun. 19, 2018

The Fat Fault Line

By Restaurant Business Staff on Jul. 15, 2005

Feel like everybody blames you for the obesity epidemic? Funny thing is, everybody doesn’t. It was four years of terror for anyone who ever served a...

Menu rehab on a shoestring

By Restaurant Business Staff on Jul. 01, 2008

Big profits from cost-conscious changes. As food costs continue to escalate and margins get squeezed ever tighter, periodic menu fixes become even more important to the bottom line.

Ideas from the show that almost slipped past

By Restaurant Business Staff on May 29, 2013

Ideas are systematically fed to attendees of the NRA show through seminars, demos, exhibits, and the constant networking, among other ways. But RB’s editorial team spotted a few beyond those usual channels. Here are some innovations that you may find thought-provoking.

2016 Top 500 restaurant chains

Jun. 21, 2016

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Sizzler

Jun. 11, 2017

A family-oriented chain known for its menu of American favorites and signature salad bar 

Consumer Trends

Customers’ most-craved seafood

By Lizzy Freier on Dec. 21, 2017

See which 10 chains are winning with seafood that consumers say they can’t get anywhere else.

The Fat Fault Line

By Restaurant Business Staff on Jul. 15, 2005

Feel like everybody blames you for the obesity epidemic? Funny thing is, everybody doesn’t. It was four years of terror for anyone who ever served a...

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