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Sizzler sues the SBA to get access to PPP funds

The steak-and-salad bar chain, which emerged from bankruptcy in January, argues that the agency is improperly putting a hold on its Paycheck Protection Program application.


For Sizzler, the pandemic proved too much to handle

The steakhouse chain and its popular salad bar declared bankruptcy to renegotiate leases, but its challenges run deeper, says RB’s The Bottom Line.

The company blamed coronavirus for the filing and said it needs to renegotiate leases and cut back on debt.

The 130-unit chain said he left to pursue other opportunities, and no successor has been named.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Feel like everybody blames you for the obesity epidemic? Funny thing is, everybody doesn’t. It was four years of terror for anyone who ever served a...

Big profits from cost-conscious changes. As food costs continue to escalate and margins get squeezed ever tighter, periodic menu fixes become even more important to the bottom line.

Ideas are systematically fed to attendees of the NRA show through seminars, demos, exhibits, and the constant networking, among other ways. But RB’s editorial team spotted a few beyond those usual channels. Here are some innovations that you may find thought-provoking.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

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