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Smokey Bones

Operations

Restaurant chains say they're recovering quickly from Hurricane Ian

Power outages and transportation difficulties are mentioned as the lingering effects of the storm that struck Florida and the Carolinas.

Technology

Smokey Bones doubles down on delivery with new virtual brands, online storefront

The chain’s three existing brands, plus two new ones, will live under one digital roof at Bite Hall, where customers can order from all five at once.

The casual dining chain decided to go all-in as it seeks to generate more takeout sales.

Robillard joined the barbecue chain a year ago as VP of marketing. She spearheaded the chain's "Masters of Meat" campaign and led a revamp of the beverage program.

The 61-unit chain says it will be the first casual-dining brand in the U.S. to have one.

Chef Peter Farrand launches a “protein candy store” to bring guests new experiences.

Taste Tracker: Boston Market launches a chicken sandwich, Panda Express brings back a Chinese New Year signature, Panera adds two new flatbreads and wings take off in new flavors and formats.

Specializing in wings and burgers, the virtual concepts will be marketed via third-party apps and serviced by existing units of their brick-and-mortar mother.

The barbecue concept intends to broaden yet simplify its menu and procedures, with women as a key target.

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