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The loyalty app, which has 16 million active users, will feature more ways to redeem points.
Cliff Burrows, group president of Siren Retail, has been with the company for 18 years.
The new Cloud Macchiato uses powdered egg whites and whipped cold milk foam to create a fluffy topping.
Roy Street Coffee and Tea had been open in Seattle for a decade.
A run would not just tarnish the Starbucks founder’s image, but also that of the company, says RB’s The Bottom Line.
The industry stands to benefit through association.
Rosalind Brewer becomes the online retailer’s second African-American woman board member.
The former Starbucks CEO, who recently announced a possible White House bid, says that decision has been the toughest—not his years spent building the coffee giant.
In the wake of former CEO Howard Schultz mulling a White House bid, the company's CEO sent a letter to employees noting that the brand doesn't get involved in national campaigns.
Schultz announced he would run as a “centrist independent,” setting off widespread debate about what that might mean for the future of Starbucks and the country.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.