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Starbucks

Operations

Look inside the world’s largest Starbucks

The 35,000-square-foot Starbucks Reserve Roastery, which opens Friday in Chicago, features five floors of experiential retail.

Financing

Cold beverages mean hot sales for Starbucks

Thanks to Nitro Cold Brew and a new cold pumpkin drink, the chain’s same-store sales and traffic continued to improve.

The coffee giant is investing $10 million to support small business and economic development loans in Chicago.

Ritch Allison is one of three new members of the coffee giant’s board of directors.

A sizable swath of the business community is leaning on the Senate to pass potential safeguards, but restaurants are not part of it.

Caribou Coffee is introducing a new small-format location, while Starbucks is eyeing a pickup-only store.

Chief executives of Domino’s and Starbucks both say the consumer is strong, even as economic concerns worry investors.

The chain is adding its first new pumpkin cold coffee beverage since the Pumpkin Spice Latte in 2003 as the fall becomes a beverage battleground.

Beto Guajardo brings deep strategic-planning and international experience to the post.

PSLs and other fall-flavored items are coming to coffee chains in August.

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